There we have access to vegetables brought in from 55 countries and 49 states. VEGETABLES: All produce are bought daily from the NY’s Hunts Point Market and Long Island Small Family Farms. So, yes, everything and we mean everything in Greek Xpress starts with FRESHNESS. The spirit of Greek Xpress lies in this simple theme : FRESH. One bite and you’ll feel like you’re in Greece. That means the best product prepared with love and care, whether you dine out or order in.
It’s our mission to provide not only delicious and authentic, yet healthy and budget conscious meals to our guests at all of our locations.
In the hands of our talented executive cook team, those ingredients turn into a complete Greek menu to satisfy all appetites. If we can’t get it from Greece, we only use the very best fresh and select produce, meat, and seafood that we can find. We do this using the best ingredients imported from Greece-extra virgin olive oil, olives, feta, yogurt, and more. We created Greek Xpress to share that food with you. And when we came back home to America, there just wasn’t anything that could compare. We instantly fell in love with the food-from gyros and pitas to souvlaki and baklava-we couldn’t get enough. Every summer, our parents took us to visit our homeland, where we learned about our heritage and satisfied our growing appetites. Greek Xpress was founded in 2014 by a group of Greek-American friends for one simple reason: we missed the food we ate in Greece.
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